Set in the heart of the exclusive Double Bay village, Stockroom presents a refined yet inviting dining experience in a stylish setting. Executive Chef Alex Vilches and his team make the most of fresh, locally-sourced produce, delivering seasonal, botanical-inspired dishes crafted with a uniquely innovative flair. This local establishment offers friendly service and a relaxed ambience in which to enjoy breakfast, lunch and dinner. 
On the first floor of luxury hotel, InterContinental Sydney Double Bay, Stockroom is open for breakfast from Monday - Sunday, and for lunch and dinner from Tuesday - Saturday.


Menu - InterContinental Sydney Double Bay

Enjoy Stockroom’s seasonally-driven pantry buffet breakfast, offering made to order gourmet delights to a wide selection of fruit, yoghurt and gourmet cereal, to charcuterie, cheese, bread and pastries available 6.30am - 10.30am, Monday to Friday and 7.00am - 11.00am, Saturday to Sunday. 


Stockroom is the perfect destination for a light yet delicious lunch, available 12.00pm - 3.00pm, Tuesday to Saturday. Enjoy our Bay Prix Fixe lunch menu, including two courses and a glass of wine for $38 per person.


Serving botanical-inspired dishes crafted with a uniquely innovative flair, Stockroom is open for dinner from Tuesday to Saturday from 6.00pm to 10.00pm.

Events - InterContinental Sydney Double Bay

Combining a selection of speciality G&Ts and gin cocktails, with a carefully curated list of wines, Stockroom presents a unique beverage offering.


View our Dine and Drink Special Offers.



Reservations are available for all of our tables in the dining room for breakfast, lunch and dinner.

To make a reservation, please fill in your dining details in the calendar. We look forward to welcoming you.



For group bookings of more than 10 people and private dining, please click here to contact us.
Alternatively, please contact +61 2 8388 8388 or
For more about private dining and events at Stockroom Restaurant, click here.



33 Cross Street, Double Bay, Sydney, NSW, Australia

+61 2 8388 8388

Opening hours:

Breakfast  | Monday - Friday, 6:30am - 10:30am and Saturday - Sunday, 7:00am -11:00am

Lunch | Tuesday - Saturday, 12:00pm - 3:00pm

Dinner  | Tuesday - Saturday, 6:00pm - 10:00pm



Our preferred car parking station is Wilson’s Car Park located at 33 Cross Street. We also offer a valet parking service through InterContinental Sydney Double Bay from $50 per car for day parking.