What's On

Featured

    Time: 
    First and last Thursday of every month, 7.30pm - 10.30pm
    Category: 
    Dine & Drink, Hotel event, Stillery
    Please note live music with Scot Finnie will return in March 2018, playing the first and last Thursday of every month.
     
    Revel in a sophisticated mid-week treat in the heart of Double Bay with the smooth  sounds of live music set in the stylish Stillery lounge.
     
    Further ignite the senses with a signature Gin inspired cocktail or a glass of Perrier-Jouet Champagne for $18 per person.
     
    Time: 
    Tuesday to Saturday, 12.00pm - 3.00pm
    Category: 
    Dine & Drink, Hotel event
    Treat yourself to a delicious midday delight at Stockroom Restaurant with our Bay Prix Fixe lunch special.
     
    Choose from a selection of seasonally-inspired dishes from our daily blackboard specials. From fresh, vibrant salads to succulent seafood dishes, enjoy light, fresh fare in the heart of Double Bay.
     
    $38 per person for two courses
    $48 per person for three courses
    served with a glass of wine from a selection menu
     
    Time: 
    Every Friday, 8.00pm - 11.00pm
    Category: 
    Dine & Drink, Hotel event, Stillery

     

    Every Friday evening, get your share of sophistication as Stillery Bar & Dining presents €"Champagne, Gin & Jazz".

    Time: 
    Saturday and Sunday, 12.00pm - 4.00pm
    Category: 
    Dine & Drink, Hotel event, Stillery

     

    In the lead up to Easter, InterContinental Sydney Double Bay has partnered with Haigh’s Chocolates, Australia’s oldest family-owned chocolate maker, to bring to Sydney-siders the ultimate chocolate experience.

    The Haigh’s Chocolates High Tea will be available in Stillery Bar & Dining, from the 10th of March. 


    Guests will experience a unique High Tea crafted by Executive Chef Alex Vilches showcasing Haigh’s premium chocolate, from the popular Haigh’s frogs through to bespoke creations such as an aprichoc scone. 

Upcoming Events

Time: 
First and last Thursday of every month, 7.30pm - 10.30pm
Category: 
Dine & Drink, Hotel event, Stillery
Please note live music with Scot Finnie will return in March 2018, playing the first and last Thursday of every month.
 
Revel in a sophisticated mid-week treat in the heart of Double Bay with the smooth  sounds of live music set in the stylish Stillery lounge.
 
Further ignite the senses with a signature Gin inspired cocktail or a glass of Perrier-Jouet Champagne for $18 per person.
 
Time: 
Tuesday to Saturday, 12.00pm - 3.00pm
Category: 
Dine & Drink, Hotel event
Treat yourself to a delicious midday delight at Stockroom Restaurant with our Bay Prix Fixe lunch special.
 
Choose from a selection of seasonally-inspired dishes from our daily blackboard specials. From fresh, vibrant salads to succulent seafood dishes, enjoy light, fresh fare in the heart of Double Bay.
 
$38 per person for two courses
$48 per person for three courses
served with a glass of wine from a selection menu
 
Time: 
Every Friday, 8.00pm - 11.00pm
Category: 
Dine & Drink, Hotel event, Stillery

 

Every Friday evening, get your share of sophistication as Stillery Bar & Dining presents €"Champagne, Gin & Jazz".

Time: 
Saturday and Sunday, 12.00pm - 4.00pm
Category: 
Dine & Drink, Hotel event, Stillery

 

In the lead up to Easter, InterContinental Sydney Double Bay has partnered with Haigh’s Chocolates, Australia’s oldest family-owned chocolate maker, to bring to Sydney-siders the ultimate chocolate experience.

The Haigh’s Chocolates High Tea will be available in Stillery Bar & Dining, from the 10th of March. 


Guests will experience a unique High Tea crafted by Executive Chef Alex Vilches showcasing Haigh’s premium chocolate, from the popular Haigh’s frogs through to bespoke creations such as an aprichoc scone.