InterContinental Sydney Double Bay is one of Sydney’s most elegant wedding reception venues – and our talented chefs can create a wedding menu to match. From deluxe cocktail canapÃ©s to a lavish five-course banquet, Executive Chef Alex Vilches and his team can craft your perfect menu. And your dedicated wedding coordinator will be on hand to guide you through tastings with unrivalled expertise.
Fabulous Food and Wine
Whether you would like to focus on fresh local fare or draw on global flavours from your travels, our team can tailor the menu according to your tastes, dietary requirements and cultural needs.
For a sophisticated cocktail reception, treat your guests to a gourmet selection of hot and cold canapÃ©s such as Sydney Rock oysters with yuzu vinaigrette and slow-cooked pork belly with apple chutney.
Add more substantial morsels such as barbeque lamb cutlet served with rosemary potatoes and beetroot relish, or juicy Wagyu beef pho. And our salted caramel macarons and zesty lemon tartelettes are destined to delight your guests.
If you’re planning a banquet-style celebration, our chefs can create plenty of dishes to inspire you. Some of our most popular options include an entrÃ©e of pan-seared scallop with leek and salmon roe; followed by grilled beef fillet with roasted carrots, spice bread and jus; and classics such as apple tarte tatin or wattle seed pavlova.
Perfectly paired wine is also important, and our knowledgeable staff will match the menu with a range of premium Australian and international wines. Handcrafted Australian and international beers and spirits are also available, along with Champagne and sparkling wine to toast your union.
We are delighted to cater to different cultures and religions, too. Our chefs can integrate dietary requirements and special requests for traditional and cultural wedding celebrations for Greek, Italian, Lebanese, Chinese, Italian, Japanese, Korean and Indian communities. For more information, visit our Cultural Weddings page.