Dine & Drink
Fresh, local and seasonal produce drives the dining and drinking experiences at InterContinental Sydney Double Bay. From a succulent thyme-crusted Riverina lamb loin served in Stockroom restaurant to a carefully-crafted gin cocktail in stylish Stillery cocktail lounge, the hotel’s culinary offerings are among the best and most innovative Sydney has to offer.
Stockroom presents a refined yet inviting dining experience in the heart of the Double Bay village, serving botanical-inspired dishes crafted with a uniquely innovative flair. Executive Chef Alex Vilches and his team make the most of fresh, locally-sourced produce, delivering seasonal, botanical-inspired dishes set against a relaxed ambience in which to enjoy breakfast, lunch and dinner.
Discover style and sophistication at Stillery, Double Bay’s 1940s-inspired cocktail lounge. With a unique focus on gin, this world-class establishment showcases an impressive collection over 100 superb varieties used to make the finest G&Ts and gin cocktails.
Indulge in a high tea experience at InterContinental Sydney Double Bay, with delicious petite housemade sweets and savouries beautifully presented on blue and gold tiered stands. Choose from a traditional high tea, with tea and coffee, Champagne on arrival, or treat yourself to the hotel’s unique High Martini.
Enjoy some of the best views of Sydney's beautiful harbour from the most sophisticated rooftop venue in town. Rooftop is an exclusive, intimate hideaway. It's the perfect place to soak up the sun, sip a cocktail at the bar, celebrate a special occasion or recline by the pool in a private cabana.