Sample Stockroom Breakfast Menu
pantry buffet breakfast 42
Enjoy our seasonally-driven buffet breakfast - a gourmet celebration of our relationships with local suppliers, farmers and markets.
Discover a wide selection of delights set out in our beautiful kitchen-style pantry at your leisure.
Choose from gourmet Sonoma and Farmer Jo mueslis served with Yalla yoghurts (Sydney), and fresh locally-sourced fruits such as apples from Bilpin (Blue Mountains).
Pick from housemade pastries and breads sourced from local Sydney bakeries Brasserie Bread and Neu's Bakery, with accompaniments such as Pepe Saya butter (Sydney), organic nut butters, Malfroy's Gold honey (Blue Mountains) and Cuttaway Creek Jams (Mittagong).
Indulge in cheeses sourced from the Hunter Valley, Gippsland and King Island, paired with Artisan charcuterie from Nomad's La Boqueria (Sydney) and Byron Bay Berkshire Pork Company. If you have any questions about the produce featured in the pantry, please don't hesitate to ask our team.
EGGS TO ORDER
Organic eggs cooked any style:
poached | fried | sunny side up | over easy over | hard | scrambled | boiled (to your liking)
a selection of side dishes and breads are available in the pantry to complement your egg dish
*gluten free bread available upon request
OMELETTES TO ORDER
Organic egg omelette cooked with:
tomato | capsicum | onion | mushrooms | spinach | ham | cheddar cheese | chorizo | chives
a selection of breads are available in the pantry to complement your omelette
*egg white omelette available upon request
COLD PRESS JUICES
orange | carrot | ginger | watermelon | apple | mint | cucumber | kale | beetroot | banana | honeydew melon | grapefruit | pineapple | rock melon*
a fresh juice of the day will be available in the pantry
*seasonal fruits, ask your waiter for availability
A LA CARTE BREAKFAST
organic eggs benedict, binorie feta, smoked salmon, crushed avocado, hollandaise 19
bacon and egg wrap, spinach, fermented chillies and tomatoes 16
chorizo and egg casserole, ratatouille, olive bread, manchego cheese 18
ginger and shitake rice congee, slow cooked egg, kimchi, breadstick 17
3 minute boiled egg, Yarra Valley caviar, spinach and bechamel bruschetta 21
freshly baked apple and walnut muffin 4.5
chocolate chip banana bread 10
crunchy waffle , strawberry salad, dulce de leche, shaved coconut 16
blackened spiced trout bagel, mache leaves, crème fraiche, kaffir lime, cucumber 22
sourdough fruit and nut toast, ricotta, honeycomb, lemon curd 15
pepe saya buttermilk pancake, cinnamon, organic amber maple syrup 18
croque monsieur, polenta bread, prosciutto, buffalo di mozzarella 21
seeds grains and fruits
strawberries and watermelon, sparkling bay leaves syrup, mint, puffed amaranth 14
spiced honey Sonoma muesli, dehydrated fruit, honey, Country Valley milk 13
quinoa and chia bircher muesli, strawberries, grated apple, organic yoghurt, Sonoma spelt 15