Easter High Tea

19th – 23rd April 2019 from 11.00am – 5.00pm
Dine & Drink, Hotel event, Sydney event, Stillery


If you have a particularly sweet tooth, our Easter High Tea needs to be on your radar this Easter. Enjoy ‘eggstraordinary’ desserts made by our in-house Pastry Chef, Chelsea Logan, including a white chocolate bunny, an Easter egg caramel tart, deconstructed carrot cake, lemon meringue tart and a hot cross scone served with Pepe Saya butter. Enjoy a perfect day with all the family in Stillery with egg decorating and children’s candy dessert station.

Our Easter High Tea is available from the 19th – 23rd April 2019 from 11.00am – 5.00pm in Stillery Bar and Dining from $59 per adult or $25 for our children’s high tea.

View our Easter High Tea menu here.

Bookings are advised, please contact our team on +61 2 8388 8388 or RestaurantandBars.doublebay@ihg.com