Flavours of Spring

Tuesday to Saturday, 6.00pm - 10.00pm
Dine & Drink, Hotel event

Experience an evening filled with fresh flavours and delicious dishes designed to ignite the senses, showcasing the very best of dining at InterContinental Sydney Double Bay.

Beginning at the hotel's contemporary cocktail bar, Stillery, delight in an expertly curated gin and tonic infused with aromatic botanicals. Then, make your way to the stylish Stockroom restaurant an indulge in a three-course seasonal selection menu, featuring botanical-inspired dishes from our new Winter menu.

$69 per person (offer valued at $89 per person)

To redeem this offer, mention 'Flavours of Spring' in the special request section when booking through the Open Table widget, or upon arriving at the restaurant.

Bookings are essential. Reservations are available for dinner Tuesday - Saturday only. Subject to availability. Offer cannot be used in conjunction with any other offer. 

stockroom.doublebay@ihg.com | (02) 8388 8388 | stockroomdoublebay.com.au