Hosted by Stuart Gregor from Four Pillars, enjoy an evening of beautifully crafted food with matched gin cocktails. He was recently elected President of the Australian Distillers Association, sits on the board of food rescue charity OzHarvest, and follows every sporting code imaginable.
Wednesday 20th June 2018
Arrival drink 5:30pm
Dinner 6pm - 10pm
$110 per person
Bookings essential, for more information and booking forms please contact us below.
RestaurantandBars.email@example.com | (02) 8388 8388