In the lead up to Easter, InterContinental Sydney Double Bay has partnered with Haigh’s Chocolates, Australia’s oldest family-owned chocolate maker, to bring to Sydney-siders the ultimate chocolate experience.
The Haigh’s Chocolates High Tea will be available in Stillery Bar & Dining, from the 10th of March.
Guests will experience a unique High Tea crafted by Executive Chef Alex Vilches showcasing Haigh’s premium chocolate, from the popular Haigh’s frogs through to bespoke creations such as an aprichoc scone.
Children's menu also available.
Available on Saturdays and Sundays only, from 12.00 - 4.00pm until Sunday 6th May 2018.
Haigh's Chocolate High Tea will be available all Easter long weekend. All bookings made for Friday 30th March, Saturday 31st March, Sunday 1st April and Monday 2nd April will incur a 10% public holiday surcharge.
Bookings: Restaurantandbars.firstname.lastname@example.org or 8388 8388