Stockroom restaurant offers views out across Double Bay village through grand arched windows that provide generous amount of natural light. Located on level one, Stockroom presents a refined yet inviting dining experience in a stylish setting. Serving breakfast, lunch and dinner and available for exclusive use, Executive Chef Alex Vilches and his team make the most of fresh, locally-sourced produce, delivering botanical-inspired dishes crafted with a uniquely innovative flair.
Dining (seated) capacity: 10 – 70
Part of Stockroom restaurant, The Pantry is a unique private dining space, with marble-topped chefs tables, high-top leather chairs, mosaic tiled flooring and glass cabinets filled with organic and house-made produce, resembling a beautiful, well-stocked kitchen. The space is perfect for pre-dinner drinks, canapés and cocktails, breakouts, and private dining experiences.
Cocktail (standing) capacity: 12 – 40
Dining (seated) capacity: 8 – 20